The chicken fillet is marinated with Thai Northern spicy curry for half a day. The flavor is full, fried to cooked, served with vegetable salad, and appetizing. Compared to the red meat such as beef and sheep, the chicken will be healthier and the chicken is better. You can take a look at these recipes and attach them. Korean soy sauce chicken https://www.xiachufang.com/recipe/102839807/Authoric Nagoya fried chicken wings https://www.xiachufang.com/recipe/102786522/cream red wine chicken liver paste https://www.xiachufang. Com/recipe/102770367/10 minutes super tender tomato sauce stewed chicken breast https://www.xiachufang.com/recipe/102756617/Thai sweet and spicy chicken salad https://www.xiachufang.com/recipe/102755491/Chicken Hiroshima Burn https://www.xiachufang.com/recipe/102421329/ 麻酱五目鸡胸https://www.xiachufang.com/recipe/102308149/ honey lemon roast chicken breast https://www.xiachufang.com/recipe/102290759/ Coriander cheese grilled chicken breast https://www.xiachufang.com/recipe/102290233/Fancy mushroom chicken pie https://www.xiachufang.com/recipe/102284552/Snowy fried chicken chop https://www.xiachufang. Com/recipe/102187485/沙爹鸡串 skewers https://www.xiachufang.com/recipe/101963985/Welcome everyone to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery)
Wash the chicken with a spoonful of cooking wine, three tablespoons of raw powder, and then add 15g of red curry, a little paprika, two tablespoons of honey, half a spoonful of pepper, half a spoonful of salt, and a spoonful of semi-sweet soy sauce. . The toast can be baked in a preheated oven for about 5-7 minutes. Wash the vegetable base well and put it aside.
The chicken is placed in a sealed bag and refrigerated in the refrigerator for half a day. Take out, put in a hot oil pot, and fry. A small fire is on each side for one minute.
Remove the fried chicken breast drained oil and slice the chicken breast. Cut the toast slices into small pieces, mix with the vegetable salad, and squeeze the laurel salad dressing.