Recipe: Thai sweet and spicy chicken chop meat

Home Cooking Recipe: Thai sweet and spicy chicken chop meat



  1. Wash the diced chicken with diced meat and marinate for a while.

  2. Cut green pepper into appropriate size, mango diced

  3. When the oil in the pan is hot, the marinated chicken is fried until it is slightly browned.

  4. Add a little oil to the pot and heat it. Pour the green pepper into the stir fry, add a little salt, then pour the chicken into the stir fry. Add two tablespoons of Thai sweet chili sauce, add mango diced, stir fry evenly

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