This recipe of Mango Coconut Milk is different from other recipes. It adds orange juice and mint leaves on the mango pudding layer. It is the key to making this dessert. Any problems can be added. WeChat solution Shining2yazi Plus me when the note is under the kitchen video upload No, you can also talk to me about video nonsense and follow me to make a summer tool. If you cook regularly, you should know that frequent weighing will consume interest in production. Moreover, this recipe is simple and unrecognizable. It’s delicious, so this recipe is measured in our ordinary glass or small bowl. It doesn’t have much impact on the results. You can also continue to summarize the experience in practice.
Put the chopped mango pieces (250g) into a blender and beat them into mango puree, then add some orange juice. Until the mango mud is smooth
Pour 11⁄4 cups of cold water in a small pot (just one cup plus 1/4 cup), and 2 teaspoons of agar powder prepared in advance
Fully boiled and kept stirring to ensure that all agar powder is completely dissolved in the water
Add 1/3 cup of powdered sugar prepared in advance
Then add 250g of mango prepared in advance, and continue to stir them until smooth and no agglomeration (after the sugar powder is melted, add mango puree to turn off the fire)
Squeeze a little lime juice into it
Then pour it into the mold that was prepared in advance (evenly into it)
Pour the extra prepared mango pieces and quickly spread them into the mango layer (this step can be omitted)
Insert extra prepared mint leaves
Finish the mango layer and let it cool for a few hours at room temperature (can also be placed in the refrigerator to speed up the condensation)
In addition to the small pot, add 2/3 cups of cold water. Add 1 teaspoon of agar powder. (Boiled stirring repeats Part 3
Add 4 teaspoons of powdered sugar, and 1/8 teaspoon of powdered sugar (1/8 teaspoon is just a little bit). Finally, put 2/3 bowls of coconut milk (the bowl of our dish) and mix well.
Take out the cooled mango layer and pour the coconut milk onto the mango layer quickly and evenly
Then cool for about 3 hours (put the refrigerator faster) and you're done~