Recipe: Thai Sunshine Beauty teaches you to make a summer tool [Mango Coconut Milk Fr]

Home Cooking Recipe: Thai Sunshine Beauty teaches you to make a summer tool [Mango Coconut Milk Fr]

Notes:

This recipe of Mango Coconut Milk is different from other recipes. It adds orange juice and mint leaves on the mango pudding layer. It is the key to making this dessert. Any problems can be added. WeChat solution Shining2yazi Plus me when the note is under the kitchen video upload No, you can also talk to me about video nonsense and follow me to make a summer tool. If you cook regularly, you should know that frequent weighing will consume interest in production. Moreover, this recipe is simple and unrecognizable. It’s delicious, so this recipe is measured in our ordinary glass or small bowl. It doesn’t have much impact on the results. You can also continue to summarize the experience in practice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the chopped mango pieces (250g) into a blender and beat them into mango puree, then add some orange juice. Until the mango mud is smooth

    Put the chopped mango pieces (250g) into a blender and beat them into mango puree, then add some orange juice. Until the mango mud is smooth

  2. Home Cooking Recipe: Pour 11⁄4 cups of cold water in a small pot (just one cup plus 1/4 cup), and 2 teaspoons of agar powder prepared in advance

    Pour 11⁄4 cups of cold water in a small pot (just one cup plus 1/4 cup), and 2 teaspoons of agar powder prepared in advance

  3. Home Cooking Recipe: Fully boiled and kept stirring to ensure that all agar powder is completely dissolved in the water

    Fully boiled and kept stirring to ensure that all agar powder is completely dissolved in the water

  4. Home Cooking Recipe: Add 1/3 cup of powdered sugar prepared in advance

    Add 1/3 cup of powdered sugar prepared in advance

  5. Home Cooking Recipe: Then add 250g of mango prepared in advance, and continue to stir them until smooth and no agglomeration (after the sugar powder is melted, add mango puree to turn off the fire)

    Then add 250g of mango prepared in advance, and continue to stir them until smooth and no agglomeration (after the sugar powder is melted, add mango puree to turn off the fire)

  6. Home Cooking Recipe: Squeeze a little lime juice into it

    Squeeze a little lime juice into it

  7. Home Cooking Recipe: Then pour it into the mold that was prepared in advance (evenly into it)

    Then pour it into the mold that was prepared in advance (evenly into it)

  8. Home Cooking Recipe: Pour the extra prepared mango pieces and quickly spread them into the mango layer (this step can be omitted)

    Pour the extra prepared mango pieces and quickly spread them into the mango layer (this step can be omitted)

  9. Home Cooking Recipe: Insert extra prepared mint leaves

    Insert extra prepared mint leaves

  10. Home Cooking Recipe: Finish the mango layer and let it cool for a few hours at room temperature (can also be placed in the refrigerator to speed up the condensation)

    Finish the mango layer and let it cool for a few hours at room temperature (can also be placed in the refrigerator to speed up the condensation)

  11. Home Cooking Recipe: In addition to the small pot, add 2/3 cups of cold water. Add 1 teaspoon of agar powder. (Boiled stirring repeats Part 3

    In addition to the small pot, add 2/3 cups of cold water. Add 1 teaspoon of agar powder. (Boiled stirring repeats Part 3

  12. Home Cooking Recipe: Add 4 teaspoons of powdered sugar, and 1/8 teaspoon of powdered sugar (1/8 teaspoon is just a little bit). Finally, put 2/3 bowls of coconut milk (the bowl of our dish) and mix well.

    Add 4 teaspoons of powdered sugar, and 1/8 teaspoon of powdered sugar (1/8 teaspoon is just a little bit). Finally, put 2/3 bowls of coconut milk (the bowl of our dish) and mix well.

  13. Home Cooking Recipe: Take out the cooled mango layer and pour the coconut milk onto the mango layer quickly and evenly

    Take out the cooled mango layer and pour the coconut milk onto the mango layer quickly and evenly

  14. Home Cooking Recipe: Then cool for about 3 hours (put the refrigerator faster) and you're done~

    Then cool for about 3 hours (put the refrigerator faster) and you're done~


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