This is from my sister’s private kitchen. It’s delicious.
Frozen chicken feet cut off the nails, open the pot and boil in boiling water, remove and soak for 10 minutes in ice water, soaked in water
Cut the raw materials such as millet pepper, even the chicken feet together to enlarge the bowl, first put the fish sauce, then put the white vinegar, sugar, sesame oil, lemon juice and mix well, then pour the cold water into the chicken feet, soak two or three It is edible in an hour.
The chicken feet are soaked in ice water and the seasoning skin will be more refreshing. The hot friends can add more peppers. After mixing and cooling in the refrigerator, the flavor is better.