Yin Gong Tang is the national soup of Thailand. "冬冬" means hot and sour. "功功" means shrimp. I like to drink Tom Yum Kung soup, like his sour and spicy taste, like the fragrance of coconut milk, like the wonderful combination of various spices. In fact, the practice of Tom Yum Kung soup is not difficult. As long as you buy raw materials, you can make the same delicious taste and even better at home. And affordable, how much to drink, you can also do the winter yin soup hot pot after eating the hard goods inside, we used soup to cook fresh corn shoots, tofu, konjac knot. I think this soup is not very suitable for sour amaranth. When the leaves are put in, the color will become darker. Supplement: If you don't have such a vegetable market near your home, you can consider online shopping for Tom Yum Kung sauce and coconut milk. The fish sauce supermarket should have it. If you can't buy it online, there is no fresh lemongrass. You can buy it. Southern ginger and lemon leaves can be omitted.
After buying a chicken bone for two dollars, wash it in a casserole and boil it, then remove excess oil and foam, then add ginger to cook for two hours.
After washing the sea white shrimp, cut off two whiskers, the thorn on the head of the shrimp, the foot under the body, and cut the shrimp back to pick out the sand line.
Wash the purchased straw mushroom, cut off the pedicle with a knife, and cut it in half with a boiling water.
Use a knife to evenly cut a small 'plaid' on the squid, but you can't cut it, then cut it into large pieces and pour it with boiling water. After the roll, remove it. I don’t think there is any trick to cut the squid roll. I need a sharp knife and patience.
It is used as a spice for Tom Yum Kung soup to enhance the aroma of South Ginger, Lemongrass and Lemon Leaves. Source of acid: lime. The source of spicy: millet spicy. In fact, the 'Tom Yam paste' bought in the market has been sour and spicy. But I am heavy, so I added lime and millet.
Cut the root of the citronella into a piece, the citronella has a very special fragrance, I like it very much. Every time I drink it, I accidentally encounter it when I drink Tom Yum Kung soup. I will bite it with my teeth because I miss him. taste. However, my father doesn't like the taste of it. He said that there is a smell of soap. Haha ~ Nan Jiang cut into pieces. If you can't buy this flavor, you can use ordinary ginger at home instead. The lemon leaf is a kind of vanilla that I like very much. After rubbing it with a hand, it will give off a refreshing lemon flavor. There is no need to force it. Spicy slices of millet, lime juice
The preparation work is almost done, the pot is made on the stove, the pot is slightly hot, then a small amount of oil is poured, and the lemongrass and the south ginger are cooked.
Into three spoonfuls of Tom Yum Kung ginger stir fry
Pour in a good chicken soup, half cut small tomatoes, prawns, fish eggs
Put the lemon leaves that you have licked by hand
Pour into the straw mushroom
Taste the soup and taste it. Use fish sauce to adjust the salty taste and season with a spoonful of sugar.
Transfer to the coconut milk before the pot
Pour in fresh lemon juice. Put the cooked Tom Yum Kung soup into the pot and sprinkle some parsley on it.