Hot weather, hot and sour appetizers are the most popular. High-protein, low-fat shrimp and squid, with refreshing vegetables, and a bit of Thai-style seasonings, sour and delicious, very appetizing ~~
Onion, red pepper, shredded, iced water
The cucumber is cut in half and cut obliquely, and the parsley is cut into pieces.
Shrimp to head, shell, go to the gut, squid to the internal organs to wash and cut the strip
Add boiling wine to the cooking wine, and put the shrimp and squid into the cooked and removed
Mix all the seasonings into a sauce and add to the hot shrimp and squid. Mix well and let cool.
After cooling, add other side dishes and mix well.
The main ingredients of seafood can be freely changed according to your preferences.