Recipe: Thai style salad with seafood

Home Cooking Recipe: Thai style salad with seafood

Notes:

Hot weather, hot and sour appetizers are the most popular. High-protein, low-fat shrimp and squid, with refreshing vegetables, and a bit of Thai-style seasonings, sour and delicious, very appetizing ~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Onion, red pepper, shredded, iced water

    Onion, red pepper, shredded, iced water

  2. Home Cooking Recipe: The cucumber is cut in half and cut obliquely, and the parsley is cut into pieces.

    The cucumber is cut in half and cut obliquely, and the parsley is cut into pieces.

  3. Home Cooking Recipe: Shrimp to head, shell, go to the gut, squid to the internal organs to wash and cut the strip

    Shrimp to head, shell, go to the gut, squid to the internal organs to wash and cut the strip

  4. Home Cooking Recipe: Add boiling wine to the cooking wine, and put the shrimp and squid into the cooked and removed

    Add boiling wine to the cooking wine, and put the shrimp and squid into the cooked and removed

  5. Home Cooking Recipe: Mix all the seasonings into a sauce and add to the hot shrimp and squid. Mix well and let cool.

    Mix all the seasonings into a sauce and add to the hot shrimp and squid. Mix well and let cool.

  6. Home Cooking Recipe: After cooling, add other side dishes and mix well.

    After cooling, add other side dishes and mix well.

Tips:

The main ingredients of seafood can be freely changed according to your preferences.


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