Super-positive exotic flavor, I have always been addicted to Southeast Asian cuisine, I can’t stop it. The crispy and tender chicken legs are delicious and delicious.
Chicken legs are boneless, mixed with all seasonings, marinated
Mix 1 evenly with a layer of flour and raw powder
Pour the appropriate amount of fried oil into the pot. After the heat, add 2 to fry until the color becomes darker and pick up. Heat the oil and fry for a few seconds before eating to make it crispy.
Cut 3 segments. Topped with ingredients
Finally, I will make Thai pepper and numbness: 1 teaspoon of sesame oil, 1 teaspoon of pepper powder, 2 tablespoons of salad oil, half a lemon juice, 2 tablespoons of soy sauce, 1 tablespoon of Zhenjiang vinegar, a little sugar, 1 large fish sauce. Spoon, chopped green onion, garlic, 4 garlic, 2 fresh red peppers, 1 fresh wild pepper, 1 small coriander
Mix all seasonings