Recipe: Thai style pepper chicken

Home Cooking Recipe: Thai style pepper chicken


Super-positive exotic flavor, I have always been addicted to Southeast Asian cuisine, I can’t stop it. The crispy and tender chicken legs are delicious and delicious.



  1. Chicken legs are boneless, mixed with all seasonings, marinated

  2. Mix 1 evenly with a layer of flour and raw powder

  3. Pour the appropriate amount of fried oil into the pot. After the heat, add 2 to fry until the color becomes darker and pick up. Heat the oil and fry for a few seconds before eating to make it crispy.

  4. Cut 3 segments. Topped with ingredients

  5. Finally, I will make Thai pepper and numbness: 1 teaspoon of sesame oil, 1 teaspoon of pepper powder, 2 tablespoons of salad oil, half a lemon juice, 2 tablespoons of soy sauce, 1 tablespoon of Zhenjiang vinegar, a little sugar, 1 large fish sauce. Spoon, chopped green onion, garlic, 4 garlic, 2 fresh red peppers, 1 fresh wild pepper, 1 small coriander

  6. Mix all seasonings

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