Every time I go to a Thai restaurant, I don’t really order food. Most of them are pad thai. When I went there, I was extremely eager for rice, so I just ordered this fried rice, and I was shocked by this taste! ! ! It has a very different taste from Chinese cuisine fried rice, but it is very harmonious! Personally feel that the acceptance level will be very high~ DIY at home, I feel that using the material collection can simulate 90% of the restaurant taste, it is worth trying!
Mixing sauce: Add oyster sauce, fish sauce, soy sauce and sugar in a small bowl.
Preparation materials: chopped garlic, Thai peppers cut into small pieces, colored peppers and onions shredded.
Mix the meat with shredded pork and soy sauce and mix well. Stir-fried and spare.
Add oil to the pan and add the Thai chili and garlic to the sauce.
Add the pepper and onion and continue to stir until the onion becomes clear. Add the meat and stir fry.
Push the dish in the pot aside and beat the egg to quickly stir up the stir fry.
Add the prepared mixed sauce and stir well until stir-fry the rice.
Try to taste the taste of the rice after all the ingredients are cooked. If it is not salty, add a little sauce.
Turn off the fire. Add a nine-story tower and stir in the fried rice until the nine-story tower is well-colored.
Loading. Squeeze the lemon and mix well!
* If you can't use Thai chili, you must also use a hot spicy pepper instead. * I personally like to squeeze a little more lemon. In fact, I don't eat lemon flavor, but I can neutralize some of the more spicy. * The core taste is the nine-story tower, Thai chili and lemon. So there must be no less!