The flavor of Thai cuisine is mainly represented by sour, spicy and sweet. This is because Thailand is a country in Southeast Asia with hot climate, abundant rainfall and abundant sunshine. The green vegetables, seafood and fruits here are extremely rich, and among them Thailand Lemon is a kind of Thai-flavored fruit. It can be used as a lemon juice drink. The main use of beer is to make Thai food. Thai people squeeze lemon juice in almost every dish. Each dish exudes a rich fruity scent, with lemon on the surface of the fish not only to lick, but also to make the fish more fresh. Every time I go to a Thai restaurant with my friends, I will order a plate of Thai-style lemon steamed fish. When I went to a friend last time, he even ate the whole dish of fish soup. It is undeniable. The fish is paired with sour lemon, sour and spicy, so that you can take a bite to eat, so today teach you to make a Thai-style lemon steamed fish.
The fish are scaled, the internal organs are cleaned, and the fish is wiped dry.
Apply white pepper, cooking wine and fish sauce and salt for 5 minutes. Of course, you can also put a few knives on the fish, which can effectively reduce the steaming time and make the steamed fish more tender.
After the lemon is washed, cut into thin slices, spread the lemon slices on the side of the fish plate, put the marinated fish in the dish, place the lemon slices on the fish, sprinkle the sliced lemongrass, mint leaves And the fragrant and millet green red peppers. The lemon juice, white sugar, ginger and garlic are mixed into a bowl of steamed fish sauce and half of the fish is served on the other half of the fish.
After the soup in the pot is boiled, put the fish in the steamer on the steamer. Remind everyone that the time to steam the fish depends on the size of the fish. In addition, it is recommended that when buying fish, you must first consider the size of the steamer and plate at home, so as not to buy too much, can not put in, but also cut into sections, which will destroy the integrity.
Cover the lid and steam for 10 minutes. Time depends on the size of the fish. Small fish is usually enough for 8 minutes.
After 10 minutes, remove the Thai-style lemon steamed fish and pour half of the left lemon juice on the surface of the fish.
It’s not very happy to put a bite on it, and the simple steamed fish learns it together.
1 The steaming fish must be used in medium heat, a steamed fish with a weight of about 450 grams can be steamed for 8 to 10 minutes. Too long meat will age and affect the taste. 2 When cooking fish, be sure to wait until the soup in the steamer is boiled before steaming. The outside of the fish shrinks immediately due to the sudden high temperature. The fresh juice inside does not flow out, and the taste is more delicious after cooking. 3 The time to steam the fish depends on the size of the fish. In addition, it is recommended that when buying fish, you must first consider the size of the steamer and plate at home, so as not to buy too much, can not put in, but also cut into sections, it will destroy the integrity, and my mouth of the Meiya The diameter is 28CM, so it can hold an oversized plate. 4 When steaming fish, the onion or lemon slices under the fish body can make a gap between the fish and the plate, which is beneficial to the circulation of steam. After steaming, the skin will not stick to the plate.