Recipe: Thai style chicken wings

Home Cooking Recipe: Thai style chicken wings

Notes:

This time I used red curry to make the taste more HOT. The grilled meat always makes people feel juicy and juicy with red curry and lemon leaves. The whole taste is spicy and fresh!

Ingredients:

Steps:

  1. Wash the wing roots and dry the water; chop the lemon leaves

  2. Spread the red curry, lemon leaf, fish sauce and minced garlic evenly on the wing roots, squeeze into the lime juice and marinate for one night in the refrigerator.

  3. Put the marinated roots into the baking tray and preheat the oven for 220 minutes for 20 minutes.

  4. You can taste Thai sweet chili sauce when you eat.

  5. Both fish sauce and red curry have a salty taste, so it is not recommended to put salt again. The specific conditions may depend on the specific conditions.

Tips:

Both fish sauce and red curry have a salty taste, so it is not recommended to put salt again. The specific conditions may depend on the specific conditions.


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