Sugar cane shrimp is a typical Vietnamese dish. It is made by peeling the fresh shrimp into the shell, smashing it into shrimp paste, and then frying it on the cane stick and frying it in a pan. The skin is golden and crisp, and it also sticks to the little bit of bread crumbs. The shrimp is sweet, sweet, tender and sweet because it absorbs the sweetness of sugar cane. When you eat, you have a sauce of chili plum sauce.
Chicken, onion, horseshoe mashed separately, add salt, scallops, sugar and fish sauce and mix well
Prepare a few roots of citronella, go to the leaves and go to the outer skin to soak in clear water.
Lemongrass is covered with raw powder
Divide the chicken stuff into small portions
Chicken stuffing on lemongrass
Put a little oil in the pan and cook slowly with a small fire.