Recipe: Thai style chicken

Home Cooking Recipe: Thai style chicken

Notes:

Thai citronella is my favorite dish. The chicken leg meat is marinated in advance, and the fat of the chicken skin is forced out by the method of no frying, so that the chicken skin and chicken show a tender surface. The taste, the spiced lemon grass used is my own. It is a perennial thatch spice that grows in the subtropical zone. It has the aroma of natural lemon. It not only has the effect of stomach ventilation, but also makes the chicken taste particularly refreshing. Not greasy, full of aroma. Thai fish sauce and Vietnamese lime will also be used. These spices are available at the trading floor in Nanning.

Ingredients:

Steps:

  1. Home Cooking Recipe: First remove the chicken leg and bone with a pointed knife. It is more convenient to use scissors, cut the skin, cut off the tendons, and easily remove the bones. Mix with marinade and marinate in the refrigerator for half a day or overnight.

    First remove the chicken leg and bone with a pointed knife. It is more convenient to use scissors, cut the skin, cut off the tendons, and easily remove the bones. Mix with marinade and marinate in the refrigerator for half a day or overnight.

  2. Home Cooking Recipe: Lemongrass takes a whiter part and is cut obliquely. Green and red pepper is also cut

    Lemongrass takes a whiter part and is cut obliquely. Green and red pepper is also cut

  3. Home Cooking Recipe: Mix the sauce in a small pot

    Mix the sauce in a small pot

  4. Home Cooking Recipe: Add some lemongrass and cook for a while, let the aroma of the sauce come out and blend together

    Add some lemongrass and cook for a while, let the aroma of the sauce come out and blend together

  5. Home Cooking Recipe: Heat the pot with medium heat without pouring oil

    Heat the pot with medium heat without pouring oil

  6. Home Cooking Recipe: Fry the chicken skin portion of the marinated chicken leg down for a few minutes

    Fry the chicken skin portion of the marinated chicken leg down for a few minutes

  7. Home Cooking Recipe: After the chicken skin turns yellow, turn it over and fry for another 3-4 minutes. Both sides of the chicken are browned.

    After the chicken skin turns yellow, turn it over and fry for another 3-4 minutes. Both sides of the chicken are browned.

  8. Home Cooking Recipe: After taking it out, cut it into a palatable piece with a knife.

    After taking it out, cut it into a palatable piece with a knife.

  9. Home Cooking Recipe: Slice the lemongrass directly into the pan, simmer slowly, stir fry

    Slice the lemongrass directly into the pan, simmer slowly, stir fry

  10. Home Cooking Recipe: Add green pepper, pour a little oil, stir fry

    Add green pepper, pour a little oil, stir fry

  11. Home Cooking Recipe: Add the chicken pieces, pour in the sauce, stir fry quickly or simmer in the pan.

    Add the chicken pieces, pour in the sauce, stir fry quickly or simmer in the pan.


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