A very popular Thai meal, basil or a nine-story pagoda, is also useful for table-top salted chicken, and is very good for chicken. This dish should be spicy and served. Traditionally, Thai basil is used, but in fact, which kind of basil can be used, the younger the basil, the stronger the aroma. Thai spicy sauce is optional, and Chinese hot sauce can also be used.
Chicken legs or chicken breasts are diced, the size is random, I chose to add a spiced allspice, which is very good with chicken. Garlic and pepper are cut, basil is removed from the pole and can be chopped
Add the vegetable oil or chicken oil, garlic and pepper to the fragrant, then add the chicken, add half of the seasoning (smoked oil + soy sauce + sugar + water or broth + fish sauce + optional Thai chili sauce), stir-fried After tasted the taste, it is easy to be salty. After the whole cooking, add basil. At this time, the fire turns small or directly shuts off. I also added some garlic, which is very refreshing and stir-fried until the basil fragrance is broken. Can be paired with Thai fried eggs, need more oil, fried to fluffy golden.