Recipe: Thai street-style onion chicken fried rice

Home Cooking Recipe: Thai street-style onion chicken fried rice


I lived in Thailand for a while in the past two years. During my stay, I loved to go to a street restaurant near my home to eat. The favorite food is this fried rice. I copied it with my memory. The practice is very simple and very pleasant.



  1. Chicken breast shredded, onion shredded, carrot diced, egg broken

  2. Pour a little oil into the pot, add the egg mixture and fry until it is formed.

  3. Pour the oil into the pot, add the onion and stir-fry the aroma. Add the chicken breast to the chicken and fry until the chicken is white. Add the carrot and stir-fry for one minute.

  4. Put rice in, stir the rice, it is best to have a clear grain

  5. Put the fried eggs and continue to stir fry a few times.

  6. Add salt and stir fry a few times, then add a small leek and a teaspoon of pepper to fry two seasons before the pan.


1. Thai people's eating method will basically squeeze a little lime juice on the fried rice, which will increase the taste. Can be omitted here. 2. No carrots can be replaced with corn kernels, etc. Maybe there is no flavor.

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