Recipe: Thai Spicy Scorpion King

Home Cooking Recipe: Thai Spicy Scorpion King

Notes:

I have eaten a lot of scorpions, this kind of eating and taste is the most loved. . . Put a lot of millet spicy, ~~ How do I love Xiaomi spicy? If you don't have those spices, put some coriander, chili, garlic, soy sauce, sugar, salt, vinegar is also very delicious ~~

Ingredients:

Steps:

  1. Cut the scorpion in the middle, wash it, peel off the meat, and then use cornstarch to grab it.

  2. Chili, garlic, lemongrass, chopped nine-story pagoda, lemon juice, put in a bowl, put some white sugar, soy sauce;

  3. The water in the pot is boiled, and some of the shells are boiled, then spread on the bottom of the bowl, the water is rolled, and the meat is placed in the bowl and quickly drained for 10 seconds;

  4. Heat the hot pot, heat the oil, add the pepper, garlic, lemongrass, stir fry, add the fish, stir fry, add the fish sauce, stir fry evenly, pour the seasoning sauce to turn off the heat, stir fry, stir the nine-layer tower, Just out of the pot.

Tips:

1: Chili, garlic should be more; 2: Soup and soaked rice, there is love~~


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