. Put the chicken wings into the pot, add 1/3 ginger and garlic slices, add enough water, and boil the water, continue to boil for about a minute.
. Remove the chicken wings after scalding, immerse in cold water, wash off the floating foam
. Heat the frying pan, add a little oil, and add the remaining ginger and garlic slices.
. Put in rock sugar
. Put a large spoon of soy sauce
. Put in cooking wine, melt the ice sugar in a small fire
. Pour in Thai sweet chili sauce
. Put in chicken wings, stir fry
. Stir well, add in water, cook for about 10 minutes on low heat.
. Stir fry until the soup is concentrated.
1. Sugar can also be used instead of rock sugar, but the color is not as bright as the sugar; 2. The sugar is to be melted and then put into the chicken wings, so that the effect of hanging the juice is better; 3. Do not put too much water, because the amount of sugar in the soup is more, do not stick to the pot when cooking.