Recipe: Thai seafood vermicelli salad

Home Cooking Recipe: Thai seafood vermicelli salad

Notes:

On a hot summer day, there is no appetite. The exotic specialties will definitely make your eyes shine and your appetite widens. The fresh seafood is mixed with the fragrant lemon fish sauce, which is sour and delicious, low in fat and oil-free. It is a healthy and delicious meal this summer. This dish is really super simple, not only simple, but also tastes good, hot and sour taste is very suitable for me. Once I did it, I knew that the bottle of fish in the house would not be forgotten by me in the future. Because the juice mixed with fish sauce and lemon is very special. I have eaten the hot and sour powder of Sichuan flavor. Now, I prefer this flavor.

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the viscera and brown epidermis from the squid. After washing, cut the knives with a knife and cut the knives, then cut the squid into 4cm wide and 2cm pieces for spare; the shrimp go to the head and the sand line, then remove the shrimp shell; Remove the internal organs and peel off the shellfish

    Remove the viscera and brown epidermis from the squid. After washing, cut the knives with a knife and cut the knives, then cut the squid into 4cm wide and 2cm pieces for spare; the shrimp go to the head and the sand line, then remove the shrimp shell; Remove the internal organs and peel off the shellfish

  2. Home Cooking Recipe: Dry the fans and soak them in warm water for 15 minutes. After the celery is washed, the leaves are removed and cut into 4 cm long sections. The onion is peeled off the skin and shredded. Shallots, garlic and pepper are chopped separately

    Dry the fans and soak them in warm water for 15 minutes. After the celery is washed, the leaves are removed and cut into 4 cm long sections. The onion is peeled off the skin and shredded. Shallots, garlic and pepper are chopped separately

  3. Home Cooking Recipe: Pour the appropriate amount of water into the pot, boil it and put it into the fans for 3 minutes. After the white core is removed, quickly remove it with cold water and drain it into the dish. Wait for the water to boil again, put in the celery section and scald for 1 minute, remove the cold water, drain and put it on the fans.

    Pour the appropriate amount of water into the pot, boil it and put it into the fans for 3 minutes. After the white core is removed, quickly remove it with cold water and drain it into the dish. Wait for the water to boil again, put in the celery section and scald for 1 minute, remove the cold water, drain and put it on the fans.

  4. Home Cooking Recipe: Boil the water in the pot again, add the sea shrimp, squid and green mussels. After the sea shrimp and squid slices are rolled up, continue to cook for 1 minute. After cooking, remove the cold water, drain and put on the fans, then put Put on the red onion and mix well

    Boil the water in the pot again, add the sea shrimp, squid and green mussels. After the sea shrimp and squid slices are rolled up, continue to cook for 1 minute. After cooking, remove the cold water, drain and put on the fans, then put Put on the red onion and mix well

  5. Home Cooking Recipe: In another bowl, add chopped green onion, chopped garlic, and shredded pepper, then add fish sauce, lemon juice and white sugar and mix well. Finally, pour in the cooked seafood fans.

    In another bowl, add chopped green onion, chopped garlic, and shredded pepper, then add fish sauce, lemon juice and white sugar and mix well. Finally, pour in the cooked seafood fans.

Tips:

1. After the fans are cooked, they should be quickly placed in cold water to cool them so that they do not stick together and affect the taste. 2. You can also change other seafood and vegetables as you like.


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