Recipe: Thai Sago Coconut Cake

Home Cooking Recipe: Thai Sago Coconut Cake

Notes:

Thai-style sago coconut cake is a small pocket made of zebra leaves, because the small pocket made of zebra leaves is like a small oil lamp, so it is called coconut sago. I once went to the Thai restaurant last time. I don't know where to find it, so I made a coconut cake without zebra leaves. I did it several times and finally decided to save the recipe to the kitchen.

Ingredients:

Steps:

  1. Home Cooking Recipe: Introduce coconut milk into the skillet, add sugar (add more if you like sweet), heat to boiling, and melt the sugar.

    Introduce coconut milk into the skillet, add sugar (add more if you like sweet), heat to boiling, and melt the sugar.

  2. Home Cooking Recipe: Geely tablets.

    Geely tablets.

  3. Home Cooking Recipe: Put it in cold water to soak it and soften it.

    Put it in cold water to soak it and soften it.

  4. Home Cooking Recipe: Put the softened gelatin tablets into the boiled coconut milk, stir without mixing, and let them cool in the basin.

    Put the softened gelatin tablets into the boiled coconut milk, stir without mixing, and let them cool in the basin.

  5. Home Cooking Recipe: Boil cold water, add sago (smother do not wash), stir with a spoon, boil the lid and simmer for 20 minutes, repeat the steps of cooking sago until the sago is cooked.

    Boil cold water, add sago (smother do not wash), stir with a spoon, boil the lid and simmer for 20 minutes, repeat the steps of cooking sago until the sago is cooked.

  6. Home Cooking Recipe: The cooked sago is filtered and the hot water is filtered again with cold water.

    The cooked sago is filtered and the hot water is filtered again with cold water.

  7. Home Cooking Recipe: The corn is cooked and filtered to filter the hot water, and once again, the cold water is allowed to cool.

    The corn is cooked and filtered to filter the hot water, and once again, the cold water is allowed to cool.

  8. Home Cooking Recipe: Put the sago and corn kernels in the container, add the sugar and mix well. Similarly, add more sugar if you like dessert.

    Put the sago and corn kernels in the container, add the sugar and mix well. Similarly, add more sugar if you like dessert.

  9. Home Cooking Recipe: When the coconut milk has a little temperature, pour it into the container until it is full.

    When the coconut milk has a little temperature, pour it into the container until it is full.

  10. Home Cooking Recipe: You can eat it in the refrigerator for 5-6 hours.

    You can eat it in the refrigerator for 5-6 hours.

  11. Home Cooking Recipe: Take a spoon and dig it to eat.

    Take a spoon and dig it to eat.

Tips:

The sago cooking method is also the best after cooking. It must be rolled before it is put into sago, and the sago can't be washed before cooking. The washed sago will be rotten, and it will not be granulated when cooked. When cooking, be sure to stir with a spoon, or you will become a group. The fire is cooked and the lid is closed, so that the white heart is relatively ripe. After being cooked thoroughly, immediately pour into the sieve to pass the cold water. This is to make Simi more Q-gun. Gelatine tablets can also be used for gelatin powder, and gelatin powder is also called fish gelatin powder. It is sold in general supermarkets. However, Hua Tuo has been using gelatine tablets. I don't know how much the amount of gelatin powder should be put.


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