Recipe: Thai Red Curry Chicken

Home Cooking Recipe: Thai Red Curry Chicken



  1. Chicken leg bones, peeled, diced

  2. First use oil, stir fry chicken

  3. Marinate chicken with curry sauce for 20 minutes

  4. Stir fry, add coconut juice

  5. Add water, tomatoes, simmer

  6. Out of the pot after 15 minutes

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