In the kitchen, the spring-selling one-yuan Arctic shrimp, because of the recent poor stomach, can not eat raw, so especially made this Thai-style red curry shrimp. Really tasty! Super meal!
Wash potatoes and carrots and cut into cubes. Sliced onions.
Arctic shrimp is thawed and drained.
Put a little olive oil in the hot pot, put the onion into the pot and sauté, then pour the shrimp and stir fry for a while.
Then add the potatoes and carrots together and stir fry.
Add red curry and stir well.
Add coconut milk, then add lemon leaves and lemongrass. You can cover the lid and cook. After boiling, turn to low heat and cook.
Cook on low heat. Pay attention to mixing and avoid the paste.
When the potatoes and carrots are cooked, add salt and lemon juice.
I like beef balls so I also add beef balls when cooking. Ok, you can start it!