Recipe: Thai pork neck

Home Cooking Recipe: Thai pork neck

Notes:

Ingredients: Pork neck meat 300g Ingredients: Garlic 15g Coriander 20g lemongrass a seasoning: sugar 20g chicken powder 10g salt 5g fuel consumption 20g is the difference sauce 20g red oil 10g sesame oil 10g Thai sweet chili sauce 10g soy sauce 5g practice ingredients chopped Add the seasoning and marinate the pork, marinate for more than 2 hours, marinate it, and bake it in the oven at 200 °C for 15 minutes. Slice and add 15g of Thai sweet and spicy sauce to 10g of lime. Mix well and mix well for dip.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pickled material

    Pickled material

  2. Home Cooking Recipe: Pickled

    Pickled

  3. Home Cooking Recipe: Freshly baked

    Freshly baked

  4. Home Cooking Recipe: Finished product

    Finished product

  5. Home Cooking Recipe: Finished product

    Finished product

Tips:

If there is no Thai chutney, use Korean hot sauce.


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