For the grandfather to do Thai food that they have never eaten, it is quite a sense of accomplishment, mainly to bring a sense of freshness to life for those who are inconvenient to move. This is the reason why I mainly make foreign meals~
Half a pineapple is used to dig pineapple pulp, soak the digging container in salt water for 5 minutes, pour water for use.
Shrimp peeling out the spine line of the spine
Red and yellow pepper, carrot, onion, pineapple diced
Add the right amount of oil to the pan, pour in the onion and rice, stir fry, add the Thai sweet sauce, fish sauce, black pepper and stir well.
Pour the shrimp, green beans, carrots, pineapple, and color peppers evenly
Finally, put all the ingredients into the pineapple container, sprinkle the cashew nuts on the fried rice, and put the whole shrimp on the meat.
The cashew nuts should be put in the end, so as not to fry the old ones.