Recipe: Thai pineapple fried rice

Home Cooking Recipe: Thai pineapple fried rice


I have been very fond of Southeast Asian tastes recently. I am willing to try a variety of dishes from Thailand and India. Curry, coconut milk and fish sauce are always together to make the taste of food very rich.



  1. Remove the pineapple meat from the shell, leaving the whole pineapple shape as a container; pineapple diced

  2. Yellow red pepper diced, onion diced alternate; eggs break up

  3. Shrimp peeled out the shrimp, open the back to the sand line, and then marinate for about 15 minutes with rice wine and a small amount of salt.

  4. Heat the oil in the pot, add the marinated shrimp, stir-fry it, and serve it.

  5. Put in the broken eggs and put them out after molding.

  6. Pour new oil into the pot, heat it, add the onion and stir-fry it, then add pineapple, yellow red pepper, green beans and stir-fry.

  7. Put in cold rice, stir fry, make it not agglomerate, stir-fry

  8. Add the shrimp and eggs, stir fry; add curry, coconut milk, fish sauce, stir fry evenly


Can not put other spices, curry and fish sauce are salty and salty, so personally think that you do not need to add salt and chicken

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