Pineapple, also known as pineapple, is a tropical fruit. Many years ago, Dad came back from Yunnan tourism and gave us a pineapple rice, which is unique to the Dali Dai people. The delicious thing is to put the steamed glutinous rice on the white sugar, add the pineapple juice and pineapple into the hollowed pineapple, steamed out the flavor, soft and sour. later I carry it forward and add a variety of candied fruit and red bean paste to the pineapple rice. On a major festival, I will put a fragrant pineapple on the table. welcome. There are two kinds of pineapple rice, one is the sweet and sour taste of the simmering type, the other is the salty and sweet taste of the Thai style. Everyone who is sour and sweet is also tired of eating. Taste, make a Thai pineapple chicken rice, the tropical flavor of the fragrance, the block can not stop.
Cut the pineapple from the middle into two halves and use a knife to cut the flesh as shown
Easily dig out the pulp and soak it in salt water for 10 minutes.
Chicken diced diced with a little starch, cooking wine, pepper marinated for a while
Carrot diced, diced shredded, pineapple diced to brine, canned sweet corn peas
Put an appropriate amount of olive oil in the pot until it is 50% hot. Add corn, carrot, and peas.
Stir-fry, add chicken breasts and stir fry
Stir-fry until the chicken is discolored until cooked and add a spoonful of oyster sauce stir fry
Add rice stir fry
Finally, add pineapple and diced green onion and stir well.
Sprinkle with pineapple and sprinkle with a little cooked sesame