I miss the Thai-style milk tea that I drink every day in Chiang Mai. I was still at the seaside last winter. Unfortunately, I can’t go this year. I can only make a cup of tropical drink at home to comfort my cold heart.
If you don’t have light milk at home, you can make it with milk. Tea is the key.
Prepare about 30 grams of tea, you can also thicken it, depending on your mood.
Equipment is all these, fill the milk, now the milk pot is filled with water, wait for the water to almost boil, pour the tea into the simmer for a while and turn off the fire.
When the tea is almost cooked, I will try to filter out the tea and take down the tea.
Prepare a cup and pour the bottom into the condensed milk
The gesture of adding condensed milk is a heroic point. If it is too little, it will not be thick. At least it will cover the bottom of the cup.
Adjust the amount of condensed milk and pour it into the prepared black tea.
The inside of the cup is poured into the black tea while stirring
Finally, add the milk and you're done, you can enjoy this warm milk tea.
If you want to make a multi-person score, just prepare a big kettle like me, and save the effort to mix the milk and the tea together. You can drink it at any time.
Add more ice in the summer to better drink, add ice cubes, then put the milk on the last
Tea is the key. Don't ask me if I can't do it. I can use the Lipton taste to avoid the good cut. Others can change the tea.