Recipe: Thai Mango Asparagus Fried Pork Wicker

Home Cooking Recipe: Thai Mango Asparagus Fried Pork Wicker

Notes:

If you have to explain anything, I just want to say; summer is coming, fruit is the master. Every time I go to eat Thai food or Vietnamese food, I can't help but sigh. "The original fruit can also be eaten like this. The original fruit can be cooked." They are taken from the natural and flexible use of people who always enjoy delicious and delicious dishes. . Adding fruit or sour or sweet adds to the freshness of the dish, which is especially suitable for summer dishes. This kind of cooking wisdom in the tropical area of ​​the kitchen people have the most say, and as me, eager to get more inspiration.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the mango into strips and cut the asparagus oblique knife for short.

    Cut the mango into strips and cut the asparagus oblique knife for short.

  2. Home Cooking Recipe: Pork cut strips Add salt and chicken essence and corn starch to catch and mix.

    Pork cut strips Add salt and chicken essence and corn starch to catch and mix.

  3. Hot oil first stir-fry the asparagus until 5 minutes, such as mango stir-fry for 1-2 minutes.

  4. Add a little water and fry the fried pork strips until 8 minutes.

  5. Pour step 3 and fry them evenly. carry out.


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