Pepper, green onions, garlic, chopped. At the same time, lemon slices
Pour the good peppers and garlic into the bowl, add soy sauce, sugar, and drip into the lemon juice.
When the market buys it back, it will handle the internal organs. It only needs to be washed and cut a few mouthfuls, so that it can be cooked quickly. Evenly apply salt. (Because there is no big pot, so I cut the fish in half. There is a fish that can be packed, and I keep it as much as possible)
After adding water to the pan, the fish is steamed and sprinkled with the green onion that has just been simmered. The lid is steamed for about 10 minutes (the fish will smell at the moment)
Pour in (the bowl of juice prepared in step 2) and steam for about 3 minutes.
After the pot is set, the juice is evenly irrigated. Put in the cilantro and lime before, and then add the lemon juice. Just fine.
The fragrant Thai-style lime fish is ready (I have a lot of soup, just to drink directly from the soup, because I like to drink Thai hot and sour soup)
1. These materials are homemade, available at home, and bought at the supermarket. 1. I bought squid, other fish can also 3. Lemon does not cook in the pot, it will be sour 4. Sour and spicy depends on your favorite level, make adjustments in the process of doing