Recipe: Thai lime fish

Home Cooking Recipe: Thai lime fish

Ingredients:

Steps:

  1. Home Cooking Recipe: Pepper, green onions, garlic, chopped. At the same time, lemon slices

    Pepper, green onions, garlic, chopped. At the same time, lemon slices

  2. Home Cooking Recipe: Pour the good peppers and garlic into the bowl, add soy sauce, sugar, and drip into the lemon juice.

    Pour the good peppers and garlic into the bowl, add soy sauce, sugar, and drip into the lemon juice.

  3. Home Cooking Recipe: When the market buys it back, it will handle the internal organs. It only needs to be washed and cut a few mouthfuls, so that it can be cooked quickly. Evenly apply salt. (Because there is no big pot, so I cut the fish in half. There is a fish that can be packed, and I keep it as much as possible)

    When the market buys it back, it will handle the internal organs. It only needs to be washed and cut a few mouthfuls, so that it can be cooked quickly. Evenly apply salt. (Because there is no big pot, so I cut the fish in half. There is a fish that can be packed, and I keep it as much as possible)

  4. Home Cooking Recipe: After adding water to the pan, the fish is steamed and sprinkled with the green onion that has just been simmered. The lid is steamed for about 10 minutes (the fish will smell at the moment)

    After adding water to the pan, the fish is steamed and sprinkled with the green onion that has just been simmered. The lid is steamed for about 10 minutes (the fish will smell at the moment)

  5. Home Cooking Recipe: Pour in (the bowl of juice prepared in step 2) and steam for about 3 minutes.

    Pour in (the bowl of juice prepared in step 2) and steam for about 3 minutes.

  6. Home Cooking Recipe: After the pot is set, the juice is evenly irrigated. Put in the cilantro and lime before, and then add the lemon juice. Just fine.

    After the pot is set, the juice is evenly irrigated. Put in the cilantro and lime before, and then add the lemon juice. Just fine.

  7. Home Cooking Recipe: The fragrant Thai-style lime fish is ready (I have a lot of soup, just to drink directly from the soup, because I like to drink Thai hot and sour soup)

    The fragrant Thai-style lime fish is ready (I have a lot of soup, just to drink directly from the soup, because I like to drink Thai hot and sour soup)

Tips:

1. These materials are homemade, available at home, and bought at the supermarket. 1. I bought squid, other fish can also 3. Lemon does not cook in the pot, it will be sour 4. Sour and spicy depends on your favorite level, make adjustments in the process of doing


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