Recipe: Thai lemon leaf citronella roast pork neck

Home Cooking Recipe: Thai lemon leaf citronella roast pork neck

Notes:

Pork neck meat refers to a piece of triangular meat in the neck of a pig. Although it is very thin, it is fat and thin, and the taste is crisp. The most common way to eat is to cut into thin slices of fried food. Today we may wish to change the taste, try the Thai lemon leaf lemongrass roast pork neck, add the fresh lemon leaves, the unique aroma of lemongrass, the spicy pepper, in the summer, this spicy taste, absolutely fresh Wake up!

Ingredients:

Steps:

  1. 蘸 juice materials: 2 tablespoons of warm water, 1 ∕ 2 of Thai lime (take juice), 1 tan of Thai sweet chili sauce, 1 teaspoon of honey, 1 teaspoon of fish sauce, and mashed.

  2. The citronella cut off the thick branches above, smashed the roots, chopped with lemon leaves, ginger and pepper, and mix well with other juices. Wipe all the material on the pork neck and marinate for more than half a day.

  3. Preheat the oven up and down at 230 °C, use the cut citronella on the tin foil, put the pork neck and marinade on the lemongrass, bake in the oven for 15 minutes, then turn over and bake for 15 minutes. Golden

  4. Finally, remove the pork neck meat and slice it obliquely, mix the juice material and mix it for food.


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