Recipe: Thai hot and sour squid

Home Cooking Recipe: Thai hot and sour squid

Notes:

The crispy tip of the squid. In fact, the trick to make the squid crisp and delicious is three steps: peeling - knives - drowning 1, the squid must be cleaned, remove the internal organs and the black skin of the squid 2, when the knife is used, there must be depth, but it must not be cut. The knife can not only make the squid heat curl, but also make the squid more delicious. 3, in order to squid tender, you must first drown water, boiling water for 20 seconds, stir fry a few times to cook out, squid heating is excessive rubber

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid is soaked in water and washed. Add a little white vinegar to the water, then remove the drain, tear off the skin and remove the internal organs.

    The squid is soaked in water and washed. Add a little white vinegar to the water, then remove the drain, tear off the skin and remove the internal organs.

  2. Home Cooking Recipe: Knife on the surface of the squid

    Knife on the surface of the squid

  3. Home Cooking Recipe: Then change the knife into pieces, and after the water in the pot is boiled, put the squid in the pot and simmer for 20 seconds.

    Then change the knife into pieces, and after the water in the pot is boiled, put the squid in the pot and simmer for 20 seconds.

  4. Home Cooking Recipe: Cut the lemon in half, then squeeze the lemon juice into a bowl, then add a spoonful of fish sauce, add 1 tablespoon of sweet chili sauce and mix well.

    Cut the lemon in half, then squeeze the lemon juice into a bowl, then add a spoonful of fish sauce, add 1 tablespoon of sweet chili sauce and mix well.

  5. Home Cooking Recipe: Put a spoonful of oil in the pan. After the oil is hot, pour the previously cut peppers and tomatoes into the stir fry, add the prepared juice, then put the squid and stir fry a few times to serve.

    Put a spoonful of oil in the pan. After the oil is hot, pour the previously cut peppers and tomatoes into the stir fry, add the prepared juice, then put the squid and stir fry a few times to serve.

Tips:

1. The squid I bought this time is not the same as the previous color. The squid used to be white after peeling. This time it is red. According to the squid, the squid is grilled after the squid is grilled. 2, the trick to make the squid better skinning is: add a little white vinegar in the water soaked and cleaned the squid, one can go to simmer, and the squid skin is easily torn off. 3, the trick of hitting a squid knife: the knives are inclined at a 45-degree angle, both positive and negative, so that the squid knife evenly 4, the saltiness of fish sauce and sweet chili sauce is enough, you can not put salt, but you can also add a little salt and sugar according to your taste


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