Hot and sour chicken feet are a flavor dish that many people like. It is sour and refreshing. It is divided into Sichuan style and Thai style. This recipe is a spicy chicken feet that I learned when I was traveling in Thailand.
Buy back chicken feet and ginger, white water, boil for 15-20 minutes
Cook and cool
Wash lemon, celery, onion and soak in light salt water for half an hour.
Cook the chopping kitchen knife in a pot for 20 minutes to sterilize and clean the cutting board
Slice the lemon, diced celery, and cut the onion
Put a whole bottle of rice vinegar
Add a small half bottle of pure water to the dish, and live evenly
The next whole bottle of red pepper
The next whole bottle of green pepper
Add a little
Put the chicken feet into the living
Put it in the refrigerator for 12 hours
Removed, the chicken feet have been marinated successfully
1. Sugar and white vinegar must be sufficient. 2. The proportion of salt soy sauce should be adjusted while the salt is lightly adjusted. Too much or too little is not good.