Recipe: Thai hot and sour chicken feet (Thai style chicken feet salad)

Home Cooking Recipe: Thai hot and sour chicken feet (Thai style chicken feet salad)

Notes:

This is a dish learned from the taxi's touch media. Although it means poor memory during pregnancy, I am in love with food, and I have to remember the steps. Then I came back and tried it. I really felt the same when I saw them doing it. It was delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation materials: a bottle of pure water with ice residue, chicken feet, lime 1 (half slice, half cut lemon juice and cut the skin), half onion, celery, 3 peppers, ginger Appropriate amount, the amount of ginger, the amount of garlic, a little parsley. Prepare the sauce: 2 tablespoons of Thai sweet chili sauce, 1 tablespoon of fish sauce, 2 tablespoons of rice vinegar, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of white sugar.

    Preparation materials: a bottle of pure water with ice residue, chicken feet, lime 1 (half slice, half cut lemon juice and cut the skin), half onion, celery, 3 peppers, ginger Appropriate amount, the amount of ginger, the amount of garlic, a little parsley. Prepare the sauce: 2 tablespoons of Thai sweet chili sauce, 1 tablespoon of fish sauce, 2 tablespoons of rice vinegar, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of white sugar.

  2. Home Cooking Recipe: 1. Wash the chicken feet and cut them in half, remove the nails, pour the water into the pot, pour the chicken feet and ginger into the pot, boil the water in the pot, and cook for about 10 to 15 minutes. The size of the chicken feet you buy can be easily inserted when the chopsticks can be inserted). Put the cooked chicken feet in pure water with ice residue for about 5 minutes.

    1. Wash the chicken feet and cut them in half, remove the nails, pour the water into the pot, pour the chicken feet and ginger into the pot, boil the water in the pot, and cook for about 10 to 15 minutes. The size of the chicken feet you buy can be easily inserted when the chopsticks can be inserted). Put the cooked chicken feet in pure water with ice residue for about 5 minutes.

  3. Home Cooking Recipe: 2. When cooking the chicken feet, take a sealed box and put the ingredients such as onion, celery, pepper, lemon, garlic and ginger into the sealed box, then pour into the sauce, mix and serve.

    2. When cooking the chicken feet, take a sealed box and put the ingredients such as onion, celery, pepper, lemon, garlic and ginger into the sealed box, then pour into the sauce, mix and serve.

  4. Home Cooking Recipe: 3. After the chicken feet are soaked in the ice water, put the chicken feet into the sealed box and add the lemon juice that has been squeezed out.

    3. After the chicken feet are soaked in the ice water, put the chicken feet into the sealed box and add the lemon juice that has been squeezed out.

  5. Home Cooking Recipe: 4. Cover the sealed box cover and shake the sealed box.

    4. Cover the sealed box cover and shake the sealed box.

  6. Home Cooking Recipe: Finally put it in the refrigerator. Get it! Simple!

    Finally put it in the refrigerator. Get it! Simple!

  7. Home Cooking Recipe: The chicken feet that have been refrigerated for one day and one night are completely delicious and delicious.

    The chicken feet that have been refrigerated for one day and one night are completely delicious and delicious.


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