This is a dish learned from the taxi's touch media. Although it means poor memory during pregnancy, I am in love with food, and I have to remember the steps. Then I came back and tried it. I really felt the same when I saw them doing it. It was delicious.
Preparation materials: a bottle of pure water with ice residue, chicken feet, lime 1 (half slice, half cut lemon juice and cut the skin), half onion, celery, 3 peppers, ginger Appropriate amount, the amount of ginger, the amount of garlic, a little parsley. Prepare the sauce: 2 tablespoons of Thai sweet chili sauce, 1 tablespoon of fish sauce, 2 tablespoons of rice vinegar, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of white sugar.
1. Wash the chicken feet and cut them in half, remove the nails, pour the water into the pot, pour the chicken feet and ginger into the pot, boil the water in the pot, and cook for about 10 to 15 minutes. The size of the chicken feet you buy can be easily inserted when the chopsticks can be inserted). Put the cooked chicken feet in pure water with ice residue for about 5 minutes.
2. When cooking the chicken feet, take a sealed box and put the ingredients such as onion, celery, pepper, lemon, garlic and ginger into the sealed box, then pour into the sauce, mix and serve.
3. After the chicken feet are soaked in the ice water, put the chicken feet into the sealed box and add the lemon juice that has been squeezed out.
4. Cover the sealed box cover and shake the sealed box.
Finally put it in the refrigerator. Get it! Simple!
The chicken feet that have been refrigerated for one day and one night are completely delicious and delicious.