Those who have eaten Thai hot and sour chicken feet will love the chewing of the Q bomb and the taste of the fresh musk and sour ~
The chicken feet are washed, and one cuts three pieces. When the knife is cut down, it will be easier to cut along the joints. Garlic chopped into garlic. Parsley and small red peppers are chopped. Put a few slices of ginger in the pan to boil.
Put the chicken feet in. The fire is boiled and turned to medium heat for 6 or 7 minutes. Prepare a basin of ice water.
Wash the cooked chicken feet. Chicken feet immediately in the ice. Immediately change Q bomb ~
In a clean box, pour 100ml vinegar 10ml rice wine 30ml (no rice wine can be replaced with cooking wine and white vinegar) sesame oil, one spoonful of fish sauce, 5 teaspoons of Thai sweet chili sauce 5g, chopped parsley pepper, etc. The juice is added to the iced chicken feet and evenly mixed~
After refrigerating for a long time, take care to take it out and double the bottom to make the chicken feet evenly.