First boil the water ~ then put the chicken feet and cook for about 10 minutes~
The cooked chicken feet are placed in the cold water. After the cold water is over, the chicken feet are cut. Half-open, go to the chicken feet and toes~
After finishing the chicken feet, start to organize the ingredients. In fact, the lemon can be used as long as the juice can be sliced. It can be cut into pieces. The lemon can be placed in the chicken claws or not.
After putting the lemon, cut the parsley, lick the pepper, and chop the garlic~
After making the ingredients, put the chicken feet in and stir together, then you can start seasoning ~ the next two spoons of salt, a little soy sauce, a little white vinegar ~ oyster sauce is used to taste, so it is recommended to put a little, do not put it does not matter ~ mix After you have put it in the refrigerator for three hours, you can eat it~
During the selection process, don't pick bloody lemons. Don't choose wrinkled skin. You should choose full of fresh yellow. The amount of garlic can be added according to personal preference. Add more points to the taste~ The amount of coriander should be moderate. More will make the chicken claws bitter ~ Thai hot and sour sauce can be more ~ then seasoned, it will be more delicious ~