Recipe: Thai hot and sour chicken feet

Home Cooking Recipe: Thai hot and sour chicken feet

Ingredients:

Steps:

  1. Home Cooking Recipe: First boil the water ~ then put the chicken feet and cook for about 10 minutes~

    First boil the water ~ then put the chicken feet and cook for about 10 minutes~

  2. Home Cooking Recipe: The cooked chicken feet are placed in the cold water. After the cold water is over, the chicken feet are cut. Half-open, go to the chicken feet and toes~

    The cooked chicken feet are placed in the cold water. After the cold water is over, the chicken feet are cut. Half-open, go to the chicken feet and toes~

  3. Home Cooking Recipe: After finishing the chicken feet, start to organize the ingredients. In fact, the lemon can be used as long as the juice can be sliced. It can be cut into pieces. The lemon can be placed in the chicken claws or not.

    After finishing the chicken feet, start to organize the ingredients. In fact, the lemon can be used as long as the juice can be sliced. It can be cut into pieces. The lemon can be placed in the chicken claws or not.

  4. Home Cooking Recipe: After putting the lemon, cut the parsley, lick the pepper, and chop the garlic~

    After putting the lemon, cut the parsley, lick the pepper, and chop the garlic~

  5. Home Cooking Recipe: After making the ingredients, put the chicken feet in and stir together, then you can start seasoning ~ the next two spoons of salt, a little soy sauce, a little white vinegar ~ oyster sauce is used to taste, so it is recommended to put a little, do not put it does not matter ~ mix After you have put it in the refrigerator for three hours, you can eat it~

    After making the ingredients, put the chicken feet in and stir together, then you can start seasoning ~ the next two spoons of salt, a little soy sauce, a little white vinegar ~ oyster sauce is used to taste, so it is recommended to put a little, do not put it does not matter ~ mix After you have put it in the refrigerator for three hours, you can eat it~

Tips:

During the selection process, don't pick bloody lemons. Don't choose wrinkled skin. You should choose full of fresh yellow. The amount of garlic can be added according to personal preference. Add more points to the taste~ The amount of coriander should be moderate. More will make the chicken claws bitter ~ Thai hot and sour sauce can be more ~ ​​then seasoned, it will be more delicious ~


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea