#我要去竹岛学泰餐#Curry control to do it ^_^
1. Prepare the ingredients: chicken slices, eggplant cuts, sweet pepper cuts, seasoned leaves shredded. 2. Dip a small amount of olive oil into the pot. After the oil is hot, add the green curry sauce and stir fry for 3 to 5 minutes. 3. Add coconut milk and cook over medium heat for 5 to 7 minutes. 4. Add chicken and eggplant until soft. 5. Add fish sauce and brown sugar and stir. 6. Fill the juice until the curry sauce becomes thick.
The last step must be in place to make the curry sauce thick and thick enough!