Recipe: Thai Green Curry Chicken

Home Cooking Recipe: Thai Green Curry Chicken

Notes:

#我要去竹岛学泰餐#Curry control to do it ^_^

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Prepare the ingredients: chicken slices, eggplant cuts, sweet pepper cuts, seasoned leaves shredded. 2. Dip a small amount of olive oil into the pot. After the oil is hot, add the green curry sauce and stir fry for 3 to 5 minutes. 3. Add coconut milk and cook over medium heat for 5 to 7 minutes. 4. Add chicken and eggplant until soft. 5. Add fish sauce and brown sugar and stir. 6. Fill the juice until the curry sauce becomes thick.

    1. Prepare the ingredients: chicken slices, eggplant cuts, sweet pepper cuts, seasoned leaves shredded. 2. Dip a small amount of olive oil into the pot. After the oil is hot, add the green curry sauce and stir fry for 3 to 5 minutes. 3. Add coconut milk and cook over medium heat for 5 to 7 minutes. 4. Add chicken and eggplant until soft. 5. Add fish sauce and brown sugar and stir. 6. Fill the juice until the curry sauce becomes thick.

Tips:

The last step must be in place to make the curry sauce thick and thick enough!


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