Recipe: Thai Green Curry Chicken

Home Cooking Recipe: Thai Green Curry Chicken


Introduction This dish is a dish of Central Thailand. Thai people usually cook a large pot on the festive festival, mixed with rice noodles, and the rice is also delicious.



  1. Chicken cut, eggplant cut, green pepper, seed diced

  2. In the hot pot, 1/2 pot of coconut milk is boiled, put in green curry sauce, saute, pour in chicken and stir fry a few times.

  3. Inject the remaining coconut milk into the eggplant, boil it, add the fish sauce and sugar, and cook over medium heat for 3-5 minutes.

  4. Add the red pepper slices and basil leaves and cook them.

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro