Recipe: Thai Green Curry Chicken

Home Cooking Recipe: Thai Green Curry Chicken

Notes:

Introduction This dish is a dish of Central Thailand. Thai people usually cook a large pot on the festive festival, mixed with rice noodles, and the rice is also delicious.

Ingredients:

Steps:

  1. Chicken cut, eggplant cut, green pepper, seed diced

  2. In the hot pot, 1/2 pot of coconut milk is boiled, put in green curry sauce, saute, pour in chicken and stir fry a few times.

  3. Inject the remaining coconut milk into the eggplant, boil it, add the fish sauce and sugar, and cook over medium heat for 3-5 minutes.

  4. Add the red pepper slices and basil leaves and cook them.


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