100g of river powder soft in water, 6 shrimps, 1 egg, tofu, appropriate amount, leeks cut into sections, appropriate amount of bean sprouts, onion, garlic diced, 1tbsp peanut, 4tbsp vegetable oil, 3tbsp water, 4-5tbsp pad Thai sauce (1/4 cup tamarind cream + 2 tbsp fish sauce + 1/4 cup sugar)
Pad thai sauce, you can buy it on Taobao (If you make it yourself, add tamarind cream, fish sauce and sugar in a small pot and stir for 5 minutes on medium heat until it is thick.)
Add oil to the pot. After the oil is hot, add garlic and onion to stir fry.
Add rice noodles and water to stir fry, then add shrimp and tofu to stir fry.
Move all the ingredients to one side of the pot, add a little oil, beat an egg, and stir fry.
Finally add leek and bean sprouts and peanuts, stir fry slightly, mix and mix.
Season with chili powder, lemon and sugar.