Recipe: Thai fried rice noodles

Home Cooking Recipe: Thai fried rice noodles


For work reasons, go to Shenzhen at a certain frequency and stay in the morning for more than two hours. Every time I have breakfast, my colleagues choose fried rice noodles or sausage powder. I don't like to eat fried rice noodles, I feel greasy, just the taste of the sauce. Occasionally, a semi-finished river powder was found in a small supermarket in Shenzhen. I immediately bought two pounds and fry myself according to the taste of Patai in the Thai restaurant. The finished product was well received, and the mother had eaten two bowls, and the four-year-old baby also ate a big bowl!



  1. Dry the seaweed with water and cut into pieces

  2. Cut the shallots, wash the bean sprouts, cut the mushrooms, carrots, and dried cilantro into thin strips, wash and serve

  3. Pour a little peanut oil into the pot. After the oil is hot, pour the diced chicken breast into the fry.

  4. Pour a little bit of peanut oil into the pot. After the oil is hot, pour the whole egg into it, quickly disperse it, and fry it.

  5. In the order of seaweed, shallots, carrots, dried fragrant mushrooms, mushrooms, bean sprouts, and fried chicken breast, pour the vegetables one by one into the pan and fry

  6. Pour in the river powder and stir fry evenly. Add soy sauce, oyster sauce, fish sauce, salt, and sugar to taste.

  7. Peanuts are fried and cooked, chopped in a fresh-keeping bag, and sprinkled on fried rice noodles.


If you are spicy, you can add a little dried chili to stir fry.

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