Recipe: Thai fish cake

Home Cooking Recipe: Thai fish cake

Notes:

The simple and delicious fish cake is a kind of appetizing nutritious fish dish for the picky eaters.

Ingredients:

Steps:

  1. Fish minced, add eggs, parsley, appropriate amount of fish sauce, red curry, cooking wine, starch, sugar, salt, white pepper, stirring

  2. Add a little cooking oil to the flat bottom non-stick pan, heat the fish paste into a round cake, carefully fry until golden on both sides.

  3. Can eat Thai sweet chili sauce when eating

Tips:

1. Fish sauce, red curry, with a little salty taste, less salt; 2. If you like less oil, you can preheat the oven 350F, put a layer of oil on the baking pan and put it into the fish cake. Bake for 15-20 minutes until the surface of the fish cake is golden and crispy.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea