#蒋厨厨修修旅菜谱系列# Tom Yum Kung Soup (traditional simple version) https://www.xiachufang.com/recipe/100019873/ Thai style fried noodles: https://www.xiachufang.com/recipe/100020381/ Thai red curry sauce: https://www.xiachufang.com/recipe/100020834/ Chiang Mai Noodle: https://www.xiachufang.com/recipe/100020984/ In the long trip of the summer of 2013, I was most looking forward to attending the cooking class in Chiang Mai. I went to the market to get to know a lot of spices and seasonings, and I made five Thai dishes of my own interest. This experience is really great. As a loyal fan of Kitchen Jun, you must share your learning results with you! The fried fish cake is a dish with a high click-through rate in Thai restaurants. The taste is mild and suitable for both young and old. I don’t have the imagination to make it myself! A lot of specific points and additional supplements can be found in the “Tips” under the menu. (Please read the tips before asking questions!) #乐购TESCO优鲜下厨房-海鲜#
After the cowpea is cut, the lemon leaves of Thailand are cut into thin filaments.
Eggs, flour, red curry paste, salt, and sugar continue to be added to the chopped fish.
Stir the ingredients evenly and stir in one direction.
The mixed fish is formed into a meatball with a spoon.
Heat the oil in the pan to 70% or 80% and then turn to medium heat. Lower the fish balls and use the back of the spatula to press the fish balls into a cake.
Fried to golden on both sides.
Cook out with a sweet and spicy sauce.
1. About the weight: The steps shown in the recipes were taken at the Chiang Mai Cooking School. The amount given in the feed is three times that in the photo. Approximately 15 fish cakes can be made. 2. About the ingredients: In Thailand, the fish used to make fish cakes is white fish meat. The literal translation is white fish. Baidu has a fish, but it is a unique fish in China, so it should not be. Check the dictionary again, and the corresponding explanations are white or squid. In any case, if you make it yourself, in principle, you can use fish with less thorns and fine meat. Therefore, grass carp, black carp, black carp, dragon carp, etc. should all be used. (Welcome everyone to constantly test new fish species~) Right, students who don't like to eat fish can use this method to make shrimp cake. The flour in the fish cake is also a few words. More high-end restaurants make tempura powder for making fish cakes. (I don't know what tempura powder is, please move the mother) So, if you have low-gluten powder at home, the effect should be better than ordinary flour. "Cow Bean" is the name of "Bean Bean" in Jiangsu, Zhejiang and Shanghai. English translated into long bean. 2. About seasoning: The hardest to buy in this recipe is the fresh Thai lemon leaf. Taobao is available for sale, but it seems to be 100 grams to sell. If you are interested in making a table of Thai food, it is more cost-effective. I have seen other recipes replaced with cilantro (芫荽), I think that if the home is to eat, the scent is not high, this replacement is very affordable (depending on local conditions!). But to be honest, the smells of the two are very different. 3. About the dip: You can put some cucumber slices in the sweet and spicy sauce, and the taste of the same food is very fresh.