Make the required raw materials.
Wash the zebra leaves and soak them in water for 30 minutes.
Cut the zebra leaves horizontally with scissors to the middle without breaking. Cut a total of five knives (five halved) and fold them into small square pockets.
Make a good zebra leaf leftover.
Cook the sago until it is transparent.
Pour 100ml of water and 200ml of Soy Milk into the pot, add in rock sugar, simmer until the rock sugar melts, then use the wet starch to thicken.
Put the chopped white smashed, rock sugar water and corn kernels in the cooked sago.
Put the well-mixed sago into the zebra leaf remnerator (install at 1/2).
Finally, pour the coconut milk into the filling, and finally garnish a corn into the refrigerator for 20-30 minutes.
1. Sago can be cooked to a transparent shape. 2, if the market does not have the zebra leaf, you can go online to buy, generally there will be, fresh 150 grams of 8 yuan plus freight, but this is only used as a utensil, so we can also use some small cups and small bowls can 3, the coconut milk here, if you want to dilute directly with wet starch, you can use thick gelatinized or frozen form, you can use gelatin tablets or fish gelatin powder, agar is not recommended, because taste and nutrition The value is not particularly good.