Recipe: Thai Dim Sum - Coconut Rice Cake

Home Cooking Recipe: Thai Dim Sum - Coconut Rice Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Make the required raw materials.

    Make the required raw materials.

  2. Home Cooking Recipe: Wash the zebra leaves and soak them in water for 30 minutes.

    Wash the zebra leaves and soak them in water for 30 minutes.

  3. Home Cooking Recipe: Cut the zebra leaves horizontally with scissors to the middle without breaking. Cut a total of five knives (five halved) and fold them into small square pockets.

    Cut the zebra leaves horizontally with scissors to the middle without breaking. Cut a total of five knives (five halved) and fold them into small square pockets.

  4. Home Cooking Recipe: Make a good zebra leaf leftover.

    Make a good zebra leaf leftover.

  5. Home Cooking Recipe: Cook the sago until it is transparent.

    Cook the sago until it is transparent.

  6. Home Cooking Recipe: Pour 100ml of water and 200ml of Soy Milk into the pot, add in rock sugar, simmer until the rock sugar melts, then use the wet starch to thicken.

    Pour 100ml of water and 200ml of Soy Milk into the pot, add in rock sugar, simmer until the rock sugar melts, then use the wet starch to thicken.

  7. Home Cooking Recipe: Put the chopped white smashed, rock sugar water and corn kernels in the cooked sago.

    Put the chopped white smashed, rock sugar water and corn kernels in the cooked sago.

  8. Home Cooking Recipe: Put the well-mixed sago into the zebra leaf remnerator (install at 1/2).

    Put the well-mixed sago into the zebra leaf remnerator (install at 1/2).

  9. Home Cooking Recipe: Finally, pour the coconut milk into the filling, and finally garnish a corn into the refrigerator for 20-30 minutes.

    Finally, pour the coconut milk into the filling, and finally garnish a corn into the refrigerator for 20-30 minutes.

Tips:

1. Sago can be cooked to a transparent shape. 2, if the market does not have the zebra leaf, you can go online to buy, generally there will be, fresh 150 grams of 8 yuan plus freight, but this is only used as a utensil, so we can also use some small cups and small bowls can 3, the coconut milk here, if you want to dilute directly with wet starch, you can use thick gelatinized or frozen form, you can use gelatin tablets or fish gelatin powder, agar is not recommended, because taste and nutrition The value is not particularly good.


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