The sea white shrimp goes to the shrimp line, and a knife is opened behind it. After cleaning, the water is controlled. In the oil pan, until the color turns red, you can remove the oil control spare (no need to blow through, slightly change color)
Put the oil in the pot, stir fry the onion and dry pepper
Wait for the onions to soften slightly, add the curry sauce and stir well.
Stir the coconut milk and eggs and add to the pot.
Pour in the shrimp and cook for 5 minutes on low heat.
You can get out of the pan by collecting the juice from the fire.