Recipe: Thai curry shrimp

Home Cooking Recipe: Thai curry shrimp

Notes:

I have always been fond of Thai cuisine, and I tried it today and it tastes great! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp try to use a big head

    Shrimp try to use a big head

  2. Home Cooking Recipe: Cut the back of the shrimp and remove the mud line.

    Cut the back of the shrimp and remove the mud line.

  3. Home Cooking Recipe: Treat the shrimp, sprinkle 4-5 spoons of fish sauce, 2 tablespoons of brandy, mix well, marinate for 2 hours

    Treat the shrimp, sprinkle 4-5 spoons of fish sauce, 2 tablespoons of brandy, mix well, marinate for 2 hours

  4. Home Cooking Recipe: The eggs are broken and the flour is poured a little.

    The eggs are broken and the flour is poured a little.

  5. Home Cooking Recipe: Pry the back of the shrimp, pour the egg liquid, and then evenly wrap the flour

    Pry the back of the shrimp, pour the egg liquid, and then evenly wrap the flour

  6. Home Cooking Recipe: Put a little oil in the pan, pinch the head and tail of the shrimp together, face down, fry until firmed

    Put a little oil in the pan, pinch the head and tail of the shrimp together, face down, fry until firmed

  7. Home Cooking Recipe: Then fry the sides of the shrimp to golden brown

    Then fry the sides of the shrimp to golden brown

  8. Home Cooking Recipe: Put two pieces of butter in the pot and heat until 70%

    Put two pieces of butter in the pot and heat until 70%

  9. Home Cooking Recipe: Add 1 tablespoon of yellow curry sauce, 1 tablespoon of Tom Yum Kung sauce, stir well

    Add 1 tablespoon of yellow curry sauce, 1 tablespoon of Tom Yum Kung sauce, stir well

  10. Home Cooking Recipe: Add 200 ml of coconut milk and stir well

    Add 200 ml of coconut milk and stir well

  11. Home Cooking Recipe: Add 2 tablespoons of curry powder, half a bowl of water, 2 tablespoons of oyster sauce, 2 tablespoons of sugar, mix well and boil over high heat.

    Add 2 tablespoons of curry powder, half a bowl of water, 2 tablespoons of oyster sauce, 2 tablespoons of sugar, mix well and boil over high heat.

  12. Home Cooking Recipe: Pour the shrimp and cover the lid for 2 minutes.

    Pour the shrimp and cover the lid for 2 minutes.

  13. Home Cooking Recipe: Take out the shrimp

    Take out the shrimp

  14. Home Cooking Recipe: Pour the last 50 ml of coconut milk into the remaining egg mixture and mix well.

    Pour the last 50 ml of coconut milk into the remaining egg mixture and mix well.

  15. Home Cooking Recipe: Pour the egg into the curry sauce

    Pour the egg into the curry sauce

  16. Home Cooking Recipe: The fire is boiled, the spatula keeps stirring up and down.

    The fire is boiled, the spatula keeps stirring up and down.

  17. Home Cooking Recipe: Stir-fry until the egg liquid is slightly formed, very sticky, sprinkle a few drops of fish sauce

    Stir-fry until the egg liquid is slightly formed, very sticky, sprinkle a few drops of fish sauce

  18. Home Cooking Recipe: Pour the curry sauce evenly over the prawns

    Pour the curry sauce evenly over the prawns

Tips:

1. Shrimp must be large, meat is only thick. 2. Cut the back of the shrimp, do not rinse with water, will let the loss of umami, can be wiped clean with a paper towel 3. Family is afraid of spicy, so dare not use red curry, otherwise the effect is better 4. Egg liquid must be poured in the end.


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