Recipe: Thai Curry Seafood Fried Rice

Home Cooking Recipe: Thai Curry Seafood Fried Rice

Notes:

My girlfriend loves all kinds of paella, the most favorite of which is seafood risotto. It is too lazy to open the oven at the weekend, so it becomes a fried rice, and the Thai curry fried rice with green pepper, red pepper and parsley is added in color and taste. They have all improved a lot. I chose the dream curry sauce of Otsuka Curry to present it. It’s delicious when you put it in the original flavor.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients. Marinate the squid and shrimp with rice wine for 15 minutes. Put the scallions in hot water and cook until the opening. Ginger slices, green pepper, red pepper, onion, diced, parsley, minced, Thai pepper, slanted and growing.

    Prepare all the ingredients. Marinate the squid and shrimp with rice wine for 15 minutes. Put the scallions in hot water and cook until the opening. Ginger slices, green pepper, red pepper, onion, diced, parsley, minced, Thai pepper, slanted and growing.

  2. Home Cooking Recipe: Put the oil in the pan, add the onion and ginger to the scent after the oil is hot, then add the green pepper red pepper and diced potatoes, stir fry until the break

    Put the oil in the pan, add the onion and ginger to the scent after the oil is hot, then add the green pepper red pepper and diced potatoes, stir fry until the break

  3. Home Cooking Recipe: Add shrimp, squid, scallions and other seafood stir fry

    Add shrimp, squid, scallions and other seafood stir fry

  4. Home Cooking Recipe: After the seafood is basically broken, add the prepared overnight rice.

    After the seafood is basically broken, add the prepared overnight rice.

  5. Home Cooking Recipe: Add a pack of dream curry flavored curry sauce and fish sauce and stir fry quickly.

    Add a pack of dream curry flavored curry sauce and fish sauce and stir fry quickly.

  6. Home Cooking Recipe: Then add salted sugar and other seasonings, then add the parsley and stir fry evenly to the pan.

    Then add salted sugar and other seasonings, then add the parsley and stir fry evenly to the pan.


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