My girlfriend loves all kinds of paella, the most favorite of which is seafood risotto. It is too lazy to open the oven at the weekend, so it becomes a fried rice, and the Thai curry fried rice with green pepper, red pepper and parsley is added in color and taste. They have all improved a lot. I chose the dream curry sauce of Otsuka Curry to present it. It’s delicious when you put it in the original flavor.
Prepare all the ingredients. Marinate the squid and shrimp with rice wine for 15 minutes. Put the scallions in hot water and cook until the opening. Ginger slices, green pepper, red pepper, onion, diced, parsley, minced, Thai pepper, slanted and growing.
Put the oil in the pan, add the onion and ginger to the scent after the oil is hot, then add the green pepper red pepper and diced potatoes, stir fry until the break
Add shrimp, squid, scallions and other seafood stir fry
After the seafood is basically broken, add the prepared overnight rice.
Add a pack of dream curry flavored curry sauce and fish sauce and stir fry quickly.
Then add salted sugar and other seasonings, then add the parsley and stir fry evenly to the pan.