In the afternoon, stew a pot of curry, warm and delicious.
Cut the potatoes, carrots, chicken breasts, and ham into small dices.
Pour 450 ml of water into the pot and heat to 50% of the hot coconut milk powder and knead until melted.
Pour Thai curry and mix with coconut milk and boil
Pour carrots, potatoes, chicken pieces, boil and turn to low heat.
After half an hour, turn off the fire and pour the fish sauce.
Put on a plate, put two onions, coriander leaves, sprinkle with ham (voluntary) and then pour a layer of soup