Recipe: Thai Curry Rice

Home Cooking Recipe: Thai Curry Rice

Notes:

Thai curry, how can there be no coconut milk?

Ingredients:

Steps:

  1. I bought canned Thai red curry and non-sweet coconut milk.

  2. Pour coconut milk in the pan and add curry, or vice versa.

  3. Add the sliced ​​mushrooms until the mushrooms are cooked.

  4. Throwing the shrimp, it is best to have returned to normal temperature, so it is not easy to overcook.

  5. After a short while, put the colored peppers in the shreds.

  6. Put Basil. Turn off the fire.

  7. Pour the curry onto the rice. Prepare the Jianweixiaoshi tablets.

Tips:

Shrimp should not be overcooked, and the shrimp at room temperature will soon be cooked. If you don't worry, you can squat for a while after turning off the fire. Anyway, you have to eat at this time... Don't put too much red curry, a small spoon is good, very spicy...


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