A burning method that makes the curry block more intense. It is more delicious and delicious than the Thai restaurant. It is simple and suitable for all children's shoes that like curry but always feel that they have a little lack of taste....
Wash the chicken legs and cut into small pieces. Pick them with a little yellow wine and put them on the side. If you are lazy, you can easily taste them.
Onion, carrot, potato, diced, ready to use
A whole apple is turned into apple puree with a tool
Put the butter in the oil pan and pass the oil to the surface to remove it. The carotene is fat-soluble. SO. Must be oily...
Potatoes and carrots are oiled to the surface goldenally for spare...
The chicken should also be oiled. It doesn't take long, the chicken will get old, and the chicken skin will be picked up slightly.
Keep a small amount of base oil in the pot, start to lick the onion, prefer purple onion, scent out the curry block and turn the simmered curry block to melt. Don't fry the onion separately
After the curry block is fried, add the apple puree and stir fry until the water is reduced.
Change the pan, pour all the ingredients into the soup pot, inject the milk without the ingredients, if the taste is not very milky, then the milk + water, 2:1 ratio. Add a little butter and mix well.
Halfway, according to personal taste, add salt or honey to taste.. Cook for 15 minutes on low heat until the potatoes will have starch, and the soup will be thick!
1. Some friends think that adding coconut milk is better, then please add coconut milk when the whole pot of curry is finished. 2. If you use applesauce instead of freshly ground apple puree, then don't fry, add the applesauce to the milk and add it. 3. Everyone tastes different, I like not to add all the milk instead of the curry curry... There is a curry block recommended for more than one dream, if it is milk + water, 2:1 ratio can add a little cream to increase the taste ! It’s all personal. 4. In fact, the authentic Thai or Indian curry is made by grinding spices or fried curry powder. The steps are cumbersome. This way can't stand the children's shoes that are usually busy for a day... Tossing with Japanese curry I can improve it with a little improvement. But nowadays, the taste of many Thai restaurants is really similar to what I did.. 囧.... delicious, please don’t stick to the form.. haha