Recipe: Thai Curry Pineapple Rice

Home Cooking Recipe: Thai Curry Pineapple Rice

Notes:

I went to the Thai restaurant with my girlfriend for a big meal. Among them, there is this dish. It’s really expensive, it’s bleeding, it hurts... but I can make a lot of dishes myself. The pineapple is very cheap now. Ok, so the next day I copied this dish perfectly, and I ate a big dish than the Thai restaurant’s full-bodied, fragrant, girlfriends. The taste is really good, especially to share.

Ingredients:

Steps:

  1. Home Cooking Recipe: Corn kernels, green beans, carrots, in fact, there are three kinds of frozen bags in the supermarket, it is very convenient

    Corn kernels, green beans, carrots, in fact, there are three kinds of frozen bags in the supermarket, it is very convenient

  2. Home Cooking Recipe: Sausage diced, raisin modified size

    Sausage diced, raisin modified size

  3. Home Cooking Recipe: The pineapple is cut in one third, hollowed out, soaked in salt water, taken out to dry, placed in the microwave for 1 to 2 minutes, let the pineapple sweet smell come out

    The pineapple is cut in one third, hollowed out, soaked in salt water, taken out to dry, placed in the microwave for 1 to 2 minutes, let the pineapple sweet smell come out

  4. Home Cooking Recipe: The pineapple diced out, about the size of the sausage

    The pineapple diced out, about the size of the sausage

  5. Home Cooking Recipe: Shrimp discharge wine and a little starch slurry. The rice is good to cool, and it is best overnight. After the hot pot, put a piece of butter to melt (its practical olive oil can also be used, but I prefer the smell of butter). After the oil is hot, pour in the sausage and shrimp, stir fry the scent, put the corn kernels, carrots and green beans, stir fry After pouring into rice, stir-fry

    Shrimp discharge wine and a little starch slurry. The rice is good to cool, and it is best overnight. After the hot pot, put a piece of butter to melt (its practical olive oil can also be used, but I prefer the smell of butter). After the oil is hot, pour in the sausage and shrimp, stir fry the scent, put the corn kernels, carrots and green beans, stir fry After pouring into rice, stir-fry

  6. Home Cooking Recipe: After the rice is fried, put a half spoonful of salt to taste, pour the raisins and pineapple, stir fry and pour the curry powder, (how much curry powder is placed, see your own taste), and finally pour a little coconut milk, a few spoonfuls Enough, don't put too much, but the taste will be good

    After the rice is fried, put a half spoonful of salt to taste, pour the raisins and pineapple, stir fry and pour the curry powder, (how much curry powder is placed, see your own taste), and finally pour a little coconut milk, a few spoonfuls Enough, don't put too much, but the taste will be good

  7. After the stir fry evenly, you can pop it out~ Put it in the pineapple bowl with a microwave in the microwave bowl, sprinkle a pinch of meat and cashew nuts on the surface, put it in the plate, you can go to the table! !

  8. Put a pineapple rice in a Thai restaurant exactly the same! The content is over~ The pineapple rice in the restaurant has only two shrimps on the surface... really...

Tips:

For those who like glutinous rice, such as glutinous rice and girlfriends, you can sprinkle a layer of mozzarella cheese on the surface and bake in a preheated 180-degree oven for 10 minutes until the cheese melts.


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