Recipe: Thai Curry King Prawn

Home Cooking Recipe: Thai Curry King Prawn

Notes:

╭('▽`)╭('▽`)╯╭('▽`)╭('▽`) After a trip to Thailand, it was completely fascinated by the food there, mango glutinous rice, curry or sand The kebabs are good...so everything is like, so I bought a few sauces at the Blue Elephant Restaurant and I plan to come back and try. It’s almost a year now, just thinking about trying it! This sauce box is super convenient, with curry, coconut powder, and the focus of Thai seasoning - fish sauce! Although the fish sauce is not accepted by everyone, it must be said that it is only added this The unique taste of Thai curry! Not salt can be replaced!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials, onions and carrots, or tomatoes, asparagus, etc., and cut into small pieces for use. Thai curry does not need to add potatoes, but you can add it. Coriander and celery cut into small pieces for later use. If you don't eat coriander, you can leave it alone. Add green and red pepper. Wash the prawns, cut them back, and go to the shrimp line. I choose Thai black tiger shrimp, and other shrimps are also available.

    Prepare materials, onions and carrots, or tomatoes, asparagus, etc., and cut into small pieces for use. Thai curry does not need to add potatoes, but you can add it. Coriander and celery cut into small pieces for later use. If you don't eat coriander, you can leave it alone. Add green and red pepper. Wash the prawns, cut them back, and go to the shrimp line. I choose Thai black tiger shrimp, and other shrimps are also available.

  2. Home Cooking Recipe: Add a cup of water to the coconut powder and let it go. If it is coconut milk, it can be used directly, and it is also the amount of water. The amount of Thai curry used for coconut milk is relatively large, so it is not too much to add.

    Add a cup of water to the coconut powder and let it go. If it is coconut milk, it can be used directly, and it is also the amount of water. The amount of Thai curry used for coconut milk is relatively large, so it is not too much to add.

  3. Home Cooking Recipe: Hot oil in the pot, stir-fried yellow curry, stir fry, the amount of oil can be a little more.

    Hot oil in the pot, stir-fried yellow curry, stir fry, the amount of oil can be a little more.

  4. Home Cooking Recipe: Add coconut milk.

    Add coconut milk.

  5. Home Cooking Recipe: Add the vegetables for a few minutes and wait for the vegetables to soften.

    Add the vegetables for a few minutes and wait for the vegetables to soften.

  6. Home Cooking Recipe: Enlarge the shrimps, then wait for the shrimp to change color and then add celery and parsley and cook for another minute.

    Enlarge the shrimps, then wait for the shrimp to change color and then add celery and parsley and cook for another minute.

  7. Home Cooking Recipe: Finally add fish sauce, secret weapon, it is recommended not to smell the fish sauce, add directly! This dish does not need to put salt, the fish sauce tastes salty, and finally add half a teaspoon of sugar.

    Finally add fish sauce, secret weapon, it is recommended not to smell the fish sauce, add directly! This dish does not need to put salt, the fish sauce tastes salty, and finally add half a teaspoon of sugar.

  8. Home Cooking Recipe: Add to Thai rice and eat!

    Add to Thai rice and eat!

Tips:

1. Finally add coriander and celery to taste, people who don't like can cut a large section, and finally cook it and take it off! 2. Coconut powder or coconut milk can be slightly more, but because the coconut milk is not sweet, the final flavor is added. 3. Thai yellow curry is different from Japanese curry, Taobao can be bought!


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