Cut the onion into small pieces, the garlic head is chopped, the small red pepper is shredded, the celery is washed and shredded.
Lemongrass cut, lettuce washed and picked into small flowers
Coconut milk, Thai curry, turmeric powder
Wash the crab shell, remove the internal organs and other dirt, first of all two, then crab claws down, crab belly and everything else, crab claws take loose
Eggs are broken up, and a small spoonful of starch is used.
Heat the pan on fire and add the right amount of oil.
The crab's incision is covered with raw powder, and some excess powder is shaken before entering the oil pan.
The place where you squat down into the oil
Fry until the coagulation discolors
Base oil (may add some amount), add onion, garlic, celery, red pepper, stir-fry
Into Thai curry powder stir fry
Stir fry evenly
If the color is not enough, then add a little turmeric powder, stir into the citronella
Add the right amount of soup or water (my water is slightly more, because everyone says to eat with rice)
Adding twitching oil sugar to taste
Into the right amount of coconut milk
Cover and cook for about five minutes
Into the broken egg starch solution
Put a few drops of fish sauce, lime juice, sprinkle with parsley
Surprise, you're done
If there is no Thai curry at home, you can use ordinary curry instead; no lemongrass can be put in; no coconut milk can put coconut milk or milk; turmeric powder can also be kept, its main purpose is to look better in color; no Thai Lime can be replaced with a normal lemon. How to do it at home, as long as you like it, huh, huh