Thai curry fried crab has always been one of the most popular dishes in Southeast Asian cuisine!啃 Crab, soup with bibimbap, can’t stop eating! My friend brought two bottles of Thai curry powder and didn't know what to cook. One day I went to the supermarket and suddenly found fresh meat crabs to sell, and brought two homes. Thai curry crab, simple and convenient to make, delicious and delicious.
Crab, onion, celery, onions, peppers.
Handling of crabs: Figure 1 first open the lid and take a clean brush inside and outside the small toothbrush. Figure 2 removes the cockroach. Figure 3, cut from the middle of the crab, in two. Figure 4 The part of the crab claw is opened with a knife back for easy eating and flavoring.
Slight some powder at the incision.
After the oil pan is fried, it is ready for use.
Pour off the excess oil and leave the base oil on the onions, onions, peppers and celery.
Add curry powder and other seasonings to stir-fry and add broth (or water) to boil.
Try the taste and adjust the taste according to your taste. Add crabs and cook for a few minutes.
Mix the coconut milk and eggs and mix well.
Turn the fire on, and pour the liquid of coconut milk and eggs while the soup is boiling.
Soon the soup will be thickened and turned into a state of egg flower to turn off the fire.
Put on the plate and eat! Remember more soup, good bibimbap!
On the choice of curry, this is the two kinds of curry powder I have made to make crab curry. It should be better to use oil curry.
1. If you like spicy, you can add more peppers. Add some red oil when you cook. 2. You can use coconut milk or milk.