Recipe: Thai Curry Fried Crab

Home Cooking Recipe: Thai Curry Fried Crab

Notes:

Thai curry fried crab has always been one of the most popular dishes in Southeast Asian cuisine!啃 Crab, soup with bibimbap, can’t stop eating! My friend brought two bottles of Thai curry powder and didn't know what to cook. One day I went to the supermarket and suddenly found fresh meat crabs to sell, and brought two homes. Thai curry crab, simple and convenient to make, delicious and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Crab, onion, celery, onions, peppers.

    Crab, onion, celery, onions, peppers.

  2. Home Cooking Recipe: Seasonings.

    Seasonings.

  3. Home Cooking Recipe: Handling of crabs: Figure 1 first open the lid and take a clean brush inside and outside the small toothbrush. Figure 2 removes the cockroach. Figure 3, cut from the middle of the crab, in two. Figure 4 The part of the crab claw is opened with a knife back for easy eating and flavoring.

    Handling of crabs: Figure 1 first open the lid and take a clean brush inside and outside the small toothbrush. Figure 2 removes the cockroach. Figure 3, cut from the middle of the crab, in two. Figure 4 The part of the crab claw is opened with a knife back for easy eating and flavoring.

  4. Home Cooking Recipe: Handled crabs.

    Handled crabs.

  5. Home Cooking Recipe: Slight some powder at the incision.

    Slight some powder at the incision.

  6. Home Cooking Recipe: After the oil pan is fried, it is ready for use.

    After the oil pan is fried, it is ready for use.

  7. Home Cooking Recipe: Pour off the excess oil and leave the base oil on the onions, onions, peppers and celery.

    Pour off the excess oil and leave the base oil on the onions, onions, peppers and celery.

  8. Home Cooking Recipe: Add curry powder and other seasonings to stir-fry and add broth (or water) to boil.

    Add curry powder and other seasonings to stir-fry and add broth (or water) to boil.

  9. Home Cooking Recipe: Try the taste and adjust the taste according to your taste. Add crabs and cook for a few minutes.

    Try the taste and adjust the taste according to your taste. Add crabs and cook for a few minutes.

  10. Home Cooking Recipe: Mix the coconut milk and eggs and mix well.

    Mix the coconut milk and eggs and mix well.

  11. Home Cooking Recipe: Turn the fire on, and pour the liquid of coconut milk and eggs while the soup is boiling.

    Turn the fire on, and pour the liquid of coconut milk and eggs while the soup is boiling.

  12. Home Cooking Recipe: Soon the soup will be thickened and turned into a state of egg flower to turn off the fire.

    Soon the soup will be thickened and turned into a state of egg flower to turn off the fire.

  13. Home Cooking Recipe: Put on the plate and eat! Remember more soup, good bibimbap!

    Put on the plate and eat! Remember more soup, good bibimbap!

  14. Home Cooking Recipe: On the choice of curry, this is the two kinds of curry powder I have made to make crab curry. It should be better to use oil curry.

    On the choice of curry, this is the two kinds of curry powder I have made to make crab curry. It should be better to use oil curry.

Tips:

1. If you like spicy, you can add more peppers. Add some red oil when you cook. 2. You can use coconut milk or milk.


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